Sitka workshop features healthy spring rolls, sauces
Julie Stricker
907-474-5406
March 12, 2026
Spring rolls, like these made with fresh vegetables, are an easy way to add healthy vegetables to the dinner table.
Dietetics student Paula Veshti will lead a workshop in Sitka featuring spring rolls made with fresh fruits and vegetables.
The workshop is sponsored by the University of ÃÛÌÒÓ°Ïñ Fairbanks Cooperative Extension Service office in Sitka. Veshti will teach participants how to make fresh spring rolls, healthy versions of dipping sauces and a fruity dessert.
The workshop is at 5:30 p.m. on Friday, March 20, at the Sitka Lutheran Church kitchen, 224 Lincoln St., Sitka. The cost is $30.
Register using the or visit .
For more information, contact Jasmine Shaw at jdshaw2@alaska.edu or call 907-747-9440.
ADDITIONAL INFORMATION: Accommodation requests related to a disability should be made five business days in advance to Alda Norris at amnorris2@alaska.edu or 907-474-7120. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu.
This work is supported by the U.S. Department of Agriculture's National Institute of Food and Agriculture.
180-26