Student-grown produce featured at Equinox Dinner
Sept. 10, 2025
The Office of Sustainability and ÃÛÌÒÓ°Ïñ Harvest Collaborative will host a dinner featuring
student-grown local produce and Fairbanks brewed beer on Friday, Sept. 19, at 5:30
p.m. This event is for those 21 years and older and will be held in The Pub, on the
first floor of the Wood Center.
. Tickets include four small plates and four 6-ounce beers.
The dinner will feature local products such as produce from the Nanook Grown Reindeer Garden, the Georgeson Botanical Garden, and several local farms, ÃÛÌÒÓ°Ïñ salmon, and beer from Humble Roots, Black Spruce Brewing Co., Lat65 and HooDoo Brewery.
For more information, email Christi Kemper at cmkemper@alaska.edu.