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April 24, 2026

Our clinic truly is one of a kind. The pediatric population is our passion, and in helping the children of our community, we’re also helping families.I’m looking for someone who wants to truly make a difference in the lives of their patients, someone who wants continued growth as a therapist, and someone who is looking for a true team.If you’re looking for an opportunity to be a part of a team that cares about each other, encourages each other, and builds each other up… a team that has a passion for our community… this team is for you!I’m excited to continue building our team with more therapists who are as excited and passionate about what they do as we are!Screen, Evaluate, and Treat children of all ages who have a variety of diagnoses, including orthopedic, neurologic, and developmental disabilities.  Enjoy mentorship, a team approach, and an excellent work environment as you grow into the therapist you want to be!Please call, email, or message me! I would love to hear from you!www.bbrehabak.combuildingblocks@bbrehabak.com

April 23, 2026

Summary of Position:The Barista prepares and serves beverages such as coffee, tea, specialty drinks, and, where applicable, alcohol. Responsibilities include following all liquor laws and regulations when serving alcoholic beverages, greeting guests warmly, and professionally representing the hotel. The Barista ensures accurate billing by properly charging customers, collecting payments, and providing correct receipts. Additional duties include heating and serving ready-to-eat food, stocking supplies, and maintaining a clean and orderly coffee bar, work area, and lobby to ensure a welcoming environment for guests.Key Responsibilities:Greet and assist guests with a friendly and professional demeanorPrepare and serve coffee, espresso drinks, and other beverages to the hotel's quality standardsHandle cash and card transactions accurately, ensuring proper cash handling proceduresMaintain cleanliness and organization of the coffee shop, including workstations, equipment, and seating areasRestock supplies and ingredients as needed to ensure a seamless operationProvide information on menu items, making recommendations based on guest preferencesAdhere to all health and safety guidelines, including food safety and sanitation standardsManage inventory and report any shortages or discrepancies to the managerWork various shifts, including mornings, evenings, weekends, and holidaysPerform other duties as assigned by the management teamMinimum EducationHigh School diploma or GED equivalentMinimum ExperienceTAPs Card certification preferred (21+ preferred for this position, as we do serve alcohol as well)Food Handler’s Card certificationPrevious experience as a barista or in a similar customer service role, preferably in a high-volume coffee shop or caféFamiliarity with coffee brewing equipment and techniquesFamiliarity with serving alcoholic beverages to guestsSkills/AbilitiesStrong interpersonal and oral communication skillsDemonstrates integrity, honesty, and a cooperative attitudeProfessional appearance and a polite, positive demeanorExcellent reasoning and problem-solving abilitiesStrong teamwork skills and a genuine desire to serve peopleAbility to work quickly and safely under pressure requiredBenefitsCompetitive union hourly wage Eligible employees can have access to comprehensive benefits package including health, vision, and dental Eligible employees can have access to a pension fund after a yearEligible employees can be provided with a uniform401(k) retirement savings plan to secure your futureOpportunities for professional growth and advancement within the hotelWork in a supportive and dynamic environment that fosters professional and personal development Application ProcessInterested candidates can apply online or apply in person at the Hotel Captain Cook HR office. HR Office hours are Monday through Friday, 8am-4pm.Candidates must successfully pass a background check and drug screening.The Hotel Captain Cook is an Equal Opportunity Employer.

April 23, 2026

 Summary of Position:The Room Service Attendant is responsible for managing all aspects of room service operations within the outlet they are assigned to. This includes taking guest orders, coordinating with kitchen staff, preparing trays for delivery, delivering food and beverages to guest rooms, and collecting payment. The Room Service Attendant ensures orders are accurate, delivered promptly, and presented in accordance with the hotel's service standards, while maintaining compliance with all liquor laws and regulations. In addition to room service duties, the Room Service Attendant provides support to the outlet they are working in by assisting with tasks such as bussing tables, stocking supplies, or performing other duties as needed. This position plays a key role in enhancing the overall guest experience and maintaining efficient operations within the assigned outlet.Key Responsibilities:Guest Service & Order Management-Provide exceptional and personalized service throughout the entire guest dining experience-Take accurate phone orders efficiently, including noting modifications, allergies, or dietary restrictions-Upsell menu items, including appetizers, soups, salads, specials, and beverages-Memorize and describe daily specials using appealing and descriptive language-Thank guests by name and express appreciation for their patronageDelivery & Tray Service-Deliver food and beverage orders promptly and professionally to guest rooms-Retrieve trays and service items from guest rooms after use-Coordinate with cooks and kitchen staff for special orders and presentation expectations-Coordinate with reservations for delivery of amenities (e.g., fruit baskets, champagne, special requests)Outlet & Operational Support-Assist in maintaining clean, organized workstations and replenishing supplies- Support outlet staff with bussing tables, restocking, and other tasks as needed-Open and close assigned work areas according to Preferred Hotel Standards-Ensure accurate handling of payments and coordinate with Accounting for cash accountabilityTeam & Communication-Communicate effectively with Food & Beverage Director, Restaurant/Bar Manager, and kitchen staff-Follow proper procedures for special guest requests and room service protocolsTeam & Communication-Physically able to lift 25–50 lbs and stand for extended periods (up to 8 hours)-Adhere to all health and safety standards and hotel policies-Perform other duties as assigned Minimum EducationHigh School diploma or equivalentMinimum ExperiencePrefer 1-year hotel customer service and/or serving preferred ( hotel or restaurant setting)TAPs Card certificationFood Handler’s Card certificationSkills/AbilitiesStrong interpersonal and oral communication skillsAbility to multitask and work efficiently under pressureDemonstrates integrity, professionalism, and team-oriented attitudeExcellent problem -solving and reasoning abilitiesGenuine desire to serve guests and create positive experiencesBenefitsCompetitive union hourly wage Eligible employees can have access to comprehensive benefits package including health, vision, dental, and life insurance Eligible employees can have access to a pension fund after a yearEligible employees can be provided with a uniform401(k) retirement savings plan to secure your futureOpportunities for professional growth and advancement within the hotel.Work in a supportive and dynamic environment that fosters professional and personal development Application ProcessInterested candidates can apply online or apply in person at the Hotel Captain Cook HR office. HR Office hours are Monday through Friday, 8am-4pm.Candidates must successfully pass a background check and drug screening.The Hotel Captain Cook is an Equal Opportunity Employer.