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  • Four fresh spring rolls filled with fresh vegetables laid out on a plate

    Sitka workshop features healthy spring rolls, sauces

    March 11, 2026

    Dietetics student Paula Veshti will lead a workshop in Sitka featuring spring rolls made with fresh fruits and vegetables. Veshti will teach participants how to make fresh spring rolls, healthy versions of dipping sauces and a fruity dessert.

  • Two women lift hand weights in a gym

    Bone-strengthening workout program offered in Juneau

    March 06, 2026

    A one-month Better Bones & Balance program will begin in early April in Juneau. The program combines strength and power training with group fitness activities for individuals with osteoporosis, osteopenia or a risk of developing low bone density.

  • Two trumpeter swans fly across a wooded hillside

    Presentation to review Interior ÃÛÌÒÓ°Ïñ migratory waterfowl

    March 06, 2026

    Jeff Mason, an ecologist with the Salcha-Delta Soil and Water Conservation District, will give a presentation on the migratory waterfowl that are seen annually overhead and in Delta fields as they fly to and from their nesting grounds.

  • A person holds a northern pike with gloved hands. A juvenile coho salmon is inside the pike's mouth

    Webinar discusses devastation caused by invasive northern pike

    March 06, 2026

    A free Zoom webinar from noon-1 p.m. on Wednesday, March 18, will provide an overview of how northern pike became an invasive problem in part of ÃÛÌÒÓ°Ïñ. The webinar is hosted by the University of ÃÛÌÒÓ°Ïñ Fairbanks Cooperative Extension Service.

  • A smiling man stands in a kitchen holding a paper plate filled with food.

    Sitka cooking class features homestyle meal

    March 05, 2026

    Sitka cab driver, fisherman, teacher and musician Hank Moore will teach how to cook greens, black-eyed peas and black cod, "Hank style." Participants will enjoy the results afterward. The class, from 5-7 p.m. on Friday, March 13, is at the Sitka Lutheran Church basement kitchen, 224 Lincoln St.

  • A group of black cows, some with white faces, are grouped around a bucket of feed in a summer pasture.

    Workshop to discuss winter feeding of livestock, horses

    February 26, 2026

    A workshop in Delta Junction will cover several topics related to feeding livestock during ÃÛÌÒÓ°Ïñ's long, cold winters. The class is Monday, March 2 from 5:30-8:30 p.m. at the Delta Career Advancement Center, 1696 N. Clearwater Ave., Delta Junction.

  • Rows of newly sprouted vegetable seeds such as kale and kohlrabi in an indoor tray.

    Seed-starting workshops offered in ÃÛÌÒÓ°Ïñ communities

    February 24, 2026

    The University of ÃÛÌÒÓ°Ïñ Fairbanks Cooperative Extension Service is holding several seed-starting workshops around the state in March and April. Starting seeds early gives growers an opportunity to get a head start on ÃÛÌÒÓ°Ïñ's short, intense growing season and a way to grow plant varieties that local greenhouses may not carry.

  • An array of calcium right foods, such as cheese, almonds, beans, spinach and broccoli are laid out on a table

    Cheese-making, bone health focus of Delta workshop

    February 19, 2026

    Participants in a Delta Junction workshop will learn to make fresh, dairy-based cheese and other recipes to support lifelong bone health. Sarah Lewis, professor with the University of ÃÛÌÒÓ°Ïñ Fairbanks Cooperative Extension Service, will lead the workshop.

  • A man holds a baby goat in a wooded field with several other goats in the background.

    Free workshops discuss gardening, small livestock and birch tapping

    February 18, 2026

    The University of ÃÛÌÒÓ°Ïñ Fairbanks Cooperative Extension Center in Palmer is hosting a series of free lunch-and-learn classes throughout March. Topics include gardening for beginners, chicken-raising basics, birch tapping and caring for small farm animals.

  • A chocolate-infused bar cookie on a plate

    Sweet, savory culinary workshops on tap for Sitka

    February 13, 2026

    The University of ÃÛÌÒÓ°Ïñ Fairbanks Cooperative Extension Service office in Sitka will host two culinary workshops this month, one sweet and one savory.

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